Cooking together: smoked duck feast

Unit: tk

Smoked duck feast

Share an evening of discovering flavours with your friends at Valgejõe Veinivilla!

Cooking together allows you to share moments, while learning new culinary skills and enjoying good company.

Together we will prepare local smoked duck fillet in the traditional style, bring a fresh perspective to Estonian staple food potatoes, and make farm-fresh salad, mushroom-kohlrabi croquettes, barley flour soda bread and herb butter. For dessert we will enjoy sea buckthorn jelly.

Each course is complemented by Valgejõe Veinivilla wines, carefully selected to highlight the harmony of food and drink.

Please inform us of any food intolerances or special dietary needs in advance, so we can find suitable solutions.

Minimum number of participants is 2, maximum 10 and optimal is 4-6.

Duration: approximately 4 hours

Price: 100 € for two, each additional participant +50 €.

Includes: 3-course meal, wine pairings, recipes, and new cooking techniques and skills

Booking: advance reservation required info@veinivilla.ee, +372 508 7222

100,00 €

Smoked duck feast

Share an evening of discovering flavours with your friends at Valgejõe Veinivilla!

Cooking together allows you to share moments, while learning new culinary skills and enjoying good company.

Together we will prepare local smoked duck fillet in the traditional style, bring a fresh perspective to Estonian staple food potatoes, and make farm-fresh salad, mushroom-kohlrabi croquettes, barley flour soda bread and herb butter. For dessert we will enjoy sea buckthorn jelly.

Each course is complemented by Valgejõe Veinivilla wines, carefully selected to highlight the harmony of food and drink.

Please inform us of any food intolerances or special dietary needs in advance, so we can find suitable solutions.

Minimum number of participants is 2, maximum 10 and optimal is 4-6.

Duration: approximately 4 hours

Price: 100 € for two, each additional participant +50 €.

Includes: 3-course meal, wine pairings, recipes, and new cooking techniques and skills

Booking: advance reservation required info@veinivilla.ee, +372 508 7222