Cooking together: Vegan feast

Unit: tk

      Share an evening of discovering plant-based flavours with your friends at Valgejõe Veinivilla! Cooking together is a perfect way to connect, while learning new culinary skills and enjoying each other’s company. We will prepare “false salmon” (smoked carrot), mushroom cutlets, barley flour soda bread with an herb spread, and sea buckthorn jelly with coconut milk for dessert. Each dish will be paired with carefully selected Valgejõe Veinivilla wines to enhance every flavour combination.

        Please inform us of any food intolerances or special dietary needs in advance, so we can              find suitable solutions.

Minimum number of participants 2, maximum 10, optimal 4-6.

 Duration: approximately 4 hours

Price: 100 € for two, each additional participant +50 €.

Includes: 3-course meal, wine pairings, recipes, and new cooking techniques and skills

Booking: advance reservation required info@veinivilla.ee or +372 508 7222

100,00 €

      Share an evening of discovering plant-based flavours with your friends at Valgejõe Veinivilla! Cooking together is a perfect way to connect, while learning new culinary skills and enjoying each other’s company. We will prepare “false salmon” (smoked carrot), mushroom cutlets, barley flour soda bread with an herb spread, and sea buckthorn jelly with coconut milk for dessert. Each dish will be paired with carefully selected Valgejõe Veinivilla wines to enhance every flavour combination.

        Please inform us of any food intolerances or special dietary needs in advance, so we can              find suitable solutions.

Minimum number of participants 2, maximum 10, optimal 4-6.

 Duration: approximately 4 hours

Price: 100 € for two, each additional participant +50 €.

Includes: 3-course meal, wine pairings, recipes, and new cooking techniques and skills

Booking: advance reservation required info@veinivilla.ee or +372 508 7222